Guest Blog Post by Fon Khunsamart, owner of Baker St. Cafe
If you’re craving authentic Thai food but want a quick and easy recipe that doesn’t require complicated ingredients, you’re in the right place! At Baker St Cafe, we’ve simplified one of Thailand’s most popular dishes—Pad Ga Prow (Thai Basil Stir-Fry)—with our 12 oz bottle of premade stir fry sauce. This flavorful, aromatic dish comes together in no time.
Let’s walk through the recipe, step by step!
What is Pad Ga Prow?
Pad Ga Prow is a classic Thai stir fry dish made with ground meat, garlic, chilies, and fresh Thai basil, all stir-fried in a savory sauce and served over rice. It’s commonly topped with a fried egg for that perfect runny yolk. Known for its intense flavors and fragrant basil, this dish is a staple in Thai cuisine, and now, you can make it at home with minimal effort!
Why Use Our Premade Stir Fry Sauce?
Our 12 oz bottle of premade stir fry sauce brings the essence of Thai street food straight to your kitchen. It’s packed with the right balance of savory, sweet, and umami flavors, so there’s no need to measure out multiple ingredients. Simply pour it into your stir fry, and you’re done! Plus, it saves you time, making this dish perfect for quick weeknight dinners or when you’re in a hurry.
Pad Ga Prow Recipe
We know everyone’s taste preferences vary, so we’ve made the green beans optional in this recipe. Whether you’re a veggie lover or prefer a more protein-focused dish, this recipe will work for you. Here’s how to make it:
Ingredients:
– 1 lb ground chicken, pork, or beef (or tofu for a vegetarian option)
– 1 tablespoon vegetable oil (or any neutral oil)
– 5 cloves garlic, minced
– 2 Thai bird’s eye chilies, chopped (optional for extra heat)
– 1 small onion, thinly sliced
– 1 cup fresh Thai basil leaves
– Optional: 1/2 cup green beans (cut into 1-inch pieces)
– 1/2 cup ( Baker St Cafe Premade Stir Fry Sauce)
– Cooked jasmine rice (for serving)
– Fried egg (optional, for serving)
Instructions:
1. Prep Your Ingredients
Start by mincing the garlic and chopping the chilies (if you like your food spicy). Slice your onion thinly, and if you’re using green beans, cut them into 1-inch pieces. Be sure to wash and drain your Thai basil leaves.
2. Cook Your Protein
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and chilies and stir-fry until fragrant, about 30 seconds. Next, add the ground meat (or tofu for a vegetarian version) and stir-fry until fully cooked, breaking it into small pieces as it cooks.
3. Add Vegetables (Optional)
If you’re a fan of veggies, now’s the time to toss in the sliced onion and green beans. Stir-fry them for another 2-3 minutes, or until the onions are soft and the green beans are tender yet still crisp.
4. Add the Star Ingredient: Baker St Cafe’s Stir Fry Sauce
Pour 1/2 cup of our bottle of premade stir fry sauce into the pan, stirring well to coat the meat and veggies. Let the sauce cook for another 3-4 minutes, allowing it to slightly reduce and infuse everything with flavor.
5. Finish with Thai Basil
Turn off the heat and immediately stir in the fresh Thai basil leaves. The basil will wilt quickly and release its signature fragrance, completing the dish.
6. Serve and Enjoy
Serve the Pad Ga Prow over a bed of jasmine rice. If you want to take it to the next level, top the dish with a crispy fried egg, allowing the yolk to run into the rice and stir fry. It’s the ultimate comfort food!
Why You’ll Love This Dish
– Quick and Easy Thai Stir Fry: This Pad Ga Prow recipe is perfect for busy nights when you want something fast yet packed with flavor.
– Packed with Flavor: Thanks to Baker St Cafe’s premade stir fry sauce, you’ll get all the deep, savory flavors of traditional Thai food without needing a pantry full of sauces and seasonings.
Enjoy
Making Pad Ga Prow at home doesn’t have to be complicated. With just a few ingredients and the convenience of our premade stir fry sauce, you can enjoy a delicious, authentic Thai meal in under 30 minutes. Whether you choose to include green beans or skip them, this dish is sure to be a hit with your family or dinner guests.
So, what are you waiting for? Grab a bottle of Baker St Cafe’s stir fry sauce and get cooking!
Let us know how your Pad Ga Prow turns out, and feel free to share your favorite variations in the comments below!
Would you like more recipe ideas using our stir fry sauce? Visit our Blog or stop by Baker St Cafe for more inspiration on Thai stir fry recipes and more!