French Classics Cooking Class
February 2 @ 2:00 pm - 4:00 pm
Join us to learn how to make delicious French Bistro classics – Coq au Vin and Crème Brulée! Chef Zach will demonstrate how to make these dishes, you will explore your own chef skills and dine on the results paired with wine. These dishes are classics for a reason and with your new-found skills you can replicate them at home.
Pricing:
$85 for Cellar Club members
$95.00 for General Admission
