Seared Scallops Cooking Class with Natalie’s Estate Winery
March 23 @ 5:00 pm - 8:00 pm
Have a fun evening making an amazing meal with wine pairings provided by Natalie’s Estate Winery. The winemakers themselves will be joining in on the evening giving you a history of the paired wines and much more.
This class is about 2.5 to 3 hours in length, and you participate in a “hands-on” cooking class. During the class, you will enjoy wines from Natalie’s Estate Winery along with feasting on the dishes you learned how to prepare. Drink, eat, learn, and have fun with us!
The menu includes:
- Bacon Goat Cheese Phyllo Cups
- Pan Seared Scallops
- Garlic Parmesan Browned Butter Mashed Potatoes
- Panna Cotta with Berry Sauce
Wines served:
- 2023 Natalie’s Estate Rosé
- 2023 Natalie’s Estate Chardonnay
- 2020 Natalie’s Estate, “The Pines Vineyard”, Merlot
Natalie’s Estate wines will be served throughout the evening and available for purchase at a special price at the end of the night!
We are excited to offer another class of our series of cooking classes with a maximum of 12 guests to ensure that everyone has their cooking stations, spaced 6 ft apart.
When: Saturday, March 23, 2024
Time: 5 pm – 8:00 pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223
Cost: $125.00 per person includes the cooking class, wine and the dinner you prepared.
Reservations: https://fareharbor.com/embeds/book/cookinclass/items/418432/availability/1372459794/book/?flow=761759
More details: https://nataliesestatewinery.com/calendar/
