The Blue Goat, reimagined… it’s a farm market with a food counter and drinks!
Still farm-sourced and scratch-made like the restaurant’s always been since we opened in 2010. But now selling quality meats, veggies, and products direct to consumer, while also dishing up satisfying meals at the food counter. All in our charming, relaxed space.
Fridays and Saturdays from 3 till 8.
The Food Counter
Featuring Cassie’s house-smoked meats from Dave’s meat market. Ribs & sandwiches, chorizo dogs, CORN FRITTERS, our fantastic pub burger, and more.
Drinks
Local craft beer & wine on tap. Smith Teas (hot/iced), nitro cold brew coffee tap, sodas and seltzers, kombucha, and more. Bottle shop and beverage cooler in the farm market.
Farm Market Goods
Blue Goat Farm pastured meats and fresh eggs, Oakhill Organics veggies, Northrop Acres flowers, fresh baked breads, local honey, spice rubs, Smith teas, art and cards, packaged snacks, and more.
Want to learn more about Keep It Local Mac? Check out our FAQ page for more info!